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Myanmar Traditional Food

If you come to Myanmar, please try one these of Myanmar foods.

The basic Myanmar food is mainly rice and curry. How influence the European food, as soon as the Myanmar's get up from bed, they remember only their traditional foods. Mohinga, rice noodles with fish gravy; and Oh-No-Khaukswe, noodles with coconut and chicken curry, are popular Myanmar dishes for breakfast and light meals. Cakes and bread are not important for them.
Most of Myanmar desserts are made of rice as a base. Rice, Kaukngin.... etc are used with palm-sugar, sugar, coconut and coconut milk to make them. And then many famous regional foods, "Rakhine mokti" in Rakhine, "mok-ka-la-me" in Dawei, "Khaw-boak" in Shan State. A kind of Inle food, "mixed salad of rice and fish" is also popular among the visitors.
Most restaurants in Myanmar serve Chinese and Indian food, Now we can get the other Asian food include Thai, Vietnamese, Japanese, Korean and Singapore-style. European food is served mostly at the hotels and there and there are a compel of restaurants in Yangon serving Italian and French cuisine.

Will you try to have Myanmar food?

 

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